Leftover stew for 2
2 chicken fillets
4 rashers bacon
Spinach (about 500g, fresh)
Mushrooms (various sizes and types, I think I used 3 portobello and a handful of button mushrooms)
1 tin chopped tomatoes
About half a jar of pesto
A couple of cloves of garlic
- Cook the chicken in olive oil until it's sealed, and add the chopped onion and crushed garlic.
- Add the bacon and mushrooms, with a bit of pesto, and simmer for 5-10 minutes.
- Add the tomatoes, fresh herbs and black pepper and simmer for a further 10 minutes.
- Serve with pasta.